Sundubu Jjigae (Spicy Tofu Stew)
Sundubu Jjigae (Spicy Tofu Stew)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, sundubu jjigae (spicy tofu stew). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sundubu Jjigae (Spicy Tofu Stew) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sundubu Jjigae (Spicy Tofu Stew) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook sundubu jjigae (spicy tofu stew) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sundubu Jjigae (Spicy Tofu Stew):
  1. Make ready 1 pack soft tofu
  2. Take 100 g meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item
  3. Prepare Green onions
  4. Prepare 1 Onion, minced
  5. Get 3-4 cloves garlic, minced
  6. Make ready 1 Chili, minced
  7. Make ready 1 tsp soy sauce/fish sauce
  8. Get 4 tsp chili powder
  9. Prepare 2 tsp sesame oil
  10. Make ready 2 slices kombu/ dashi for stock
  11. Make ready 250 ml water
  12. Make ready 1 egg
Steps to make Sundubu Jjigae (Spicy Tofu Stew):
  1. Make the kombu stock, just boil water with kombu/dashi for 5 minutes.
  2. Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well.
  3. Put the stock and soy sauce, mix well.
  4. When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top.

So that’s going to wrap it up with this exceptional food sundubu jjigae (spicy tofu stew) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!