A Taste of Spain ＊Garcia-Style Octopus
A Taste of Spain ＊Garcia-Style Octopus

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, a taste of spain ＊garcia-style octopus. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A Taste of Spain ＊Garcia-Style Octopus is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. A Taste of Spain ＊Garcia-Style Octopus is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have a taste of spain ＊garcia-style octopus using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make A Taste of Spain ＊Garcia-Style Octopus:
  1. Take 200 grams Boiled octopus
  2. Prepare 4 Potatoes (medium)
  3. Make ready 1 clove Garlic
  4. Get 2 tbsp Olive oil
  5. Get 1/2 tsp - Rock salt
  6. Get 1 dash Pepper
  7. Make ready 1 tsp Paprika powder
  8. Take 1 Fresh parsley
Instructions to make A Taste of Spain ＊Garcia-Style Octopus:
  1. Peel the potatoes and cut into 8 mm thick chunks. Boil until you can pierce them with a skewer all the way through. (Or heat in the microwave.)
  2. Finely chop the garlic. Cut the octopus into 8 mm thick chunks.
  3. Add the olive oil and garlic to a frying pan and put on a low heat. Once fragrant, add the octopus and stir-fry on medium.
  4. After 2-3 minutes, add in the potatoes and give them a quick stir-fry. Sprinkle with paprika powder, salt and pepper and keep stir-frying.
  5. Once everything is mixed together, give it a taste and add salt if needed. Transfer everything to a plate and sprinkle over some paprika powder and dried parsley to serve.

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