Kanya's Squids and Beans
Kanya's Squids and Beans

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, kanya's squids and beans. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kanya's Squids and Beans is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Kanya's Squids and Beans is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have kanya's squids and beans using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kanya's Squids and Beans:
  1. Make ready seasoning
  2. Get 1 some carrot ,bell pepper dice to color the dish
  3. Prepare 1 tbsp soya sauce
  4. Prepare 1 tbsp oyster sauce
  5. Make ready 1/2 tbsp sesame oil
  6. Prepare 1/2 tbsp vegetables oil
  7. Get 1/2 tsp pepeper
  8. Make ready 1/2 tsp sugar
  9. Take 1 teaspoon
  10. Prepare 1 tsp black soy sauce
  11. Make ready 3 yard long bean ,sliced …or green bean you have ,chop
  12. Prepare 200 grams squids,fresh or frozen ( leave to room temperature )
  13. Make ready 3 clove garlic
  14. Get 8 hot chili
  15. Prepare 1 red pepper
  16. Prepare 1 bunch hot basils
Instructions to make Kanya's Squids and Beans:
  1. Crush garlic,chili ,stir in vegetable oil on medium heat
  2. Add in squids and beans ,seasoning,stir..or toss pan ,left this 3 mins,let squids and beans cook
  3. To high heat ,add red peppers sliced ,some carrots for color ,hot basil,toss pan or stir to mix ,heat off

So that’s going to wrap it up for this special food kanya's squids and beans recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!