Kangkong topu with oyster sauce
Kangkong topu with oyster sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kangkong topu with oyster sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kangkong topu with oyster sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Kangkong topu with oyster sauce is something which I have loved my whole life. They’re fine and they look fantastic.

Kangkong in Oyster Sauce is a simple vegetable dish composed of a green leafy vegetable that is locally known in the Philippines as kangkong, oyster sauce, and some seasonings. Stir until sauce is well incorporated with fried tofu cubes and kangkong. Serve with warm rice and enjoy!

To begin with this recipe, we have to first prepare a few ingredients. You can have kangkong topu with oyster sauce using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Kangkong topu with oyster sauce:
  1. Prepare Kangkong topu with oysters sauce
  2. Take 2 bundled kangkong
  3. Make ready 4 square topu
  4. Get 1 garlic
  5. Take 1 onion
  6. Make ready 3 tablespoons oyster sauce
  7. Prepare Cooking oil

With its thick sauce, rich flavor and the aroma of sesame seed oil, you won't miss your meat. Serve hot with a lot of rice. Filipino Kangkong And Tofu In Chili Garl. Pat the tofu dry with kitchen paper.

Instructions to make Kangkong topu with oyster sauce:
  1. First let’s fry and toast a topu in cubes

Kangkong with Tofu (inspired by Max's Adobong Kangkong stuffed Tofu). Mama's Guide Procedure: Fry Tofu until golden brown then cut into small bite. How to make Kangkong in Oyster Sauce. Separate the kangkong leaves from the stalks. Saute the sliced kangkong stalks in hot oil.

So that’s going to wrap this up with this special food kangkong topu with oyster sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!