Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked lobster tail. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked Lobster Tail is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Baked Lobster Tail is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have baked lobster tail using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Lobster Tail:
- Take Australian Cold Water Lobster Tails
- Take lemon
- Get Paprika
Steps to make Baked Lobster Tail:
- Preheat oven to 400
- Take lobster tail out of shell and place on top
- Squeeze lemon over top of the lobsters
- Sprinkle a small amount of paprika on top
- Bake lobster for 18-20 minutes for an 8-10 oz tail
So that’s going to wrap this up with this special food baked lobster tail recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
