Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crab stick, cabbage and egg stir-fry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crab Stick, Cabbage and Egg Stir-Fry is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Crab Stick, Cabbage and Egg Stir-Fry is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crab stick, cabbage and egg stir-fry using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crab Stick, Cabbage and Egg Stir-Fry:
- Prepare 1/2 Cabbage
- Make ready 120 to 150 grams Imitation crab sticks
- Get 3 ★ Eggs
- Take 1 1/2 tbsp ★ Sugar
- Prepare 1 ★ Salt and pepper
- Take 1 tbsp each ● Chicken soup stock granules, sake
Steps to make Crab Stick, Cabbage and Egg Stir-Fry:
- Mix the ★ together. Cut up the cabbage roughly. Shred apart the crab sticks with your hands.
- Heat a generous amount of oil in a frying pan, and cook the beaten egg using a spatula until soft and fluffy. Take the egg out of the pan.
- Add the crab sticks and cabbage to the same frying pan, and stir-fry.
- When the cabbage has wilted, add the cooked egg back to the pan and stir fry while breaking it up. Season with salt and pepper and it's done.
- Transfer to a serving plate. It's delicious drizzled with a little sesame oil. You can add some coarsely ground black pepper too.
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