Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried tuna filets. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Tuna Filets is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Fried Tuna Filets is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried tuna filets using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tuna Filets:
- Take 1 lb tuna loin
- Get 2 large eggs
- Prepare ~1/4 cup milk
- Take 1 1/2 cups flour
- Make ready 2 cups panko (regular or Italian works fine)
Instructions to make Fried Tuna Filets:
- Slice tuna loin into roughly 1/2 inch slices (thicker cut, stronger tuna taste) I like mine partially frozen to give a cleaner cut and finishes thawing in the rest period.
- Coat all pieces in flour, set aside
- Mix your eggs and milk
- Start heating your oil to about ~350 f
- Dip floured tuna in egg mix and roll in panko until evenly coated
- Once oil is to temperature, drop in a couple pieces depending on pan size and cook until a nice golden brown.
- Enjoy!
So that’s going to wrap this up with this special food fried tuna filets recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
