Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jamun pudding njaval fruit or indian blackberry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Jamun pudding njaval fruit or Indian Blackberry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Jamun pudding njaval fruit or Indian Blackberry is something which I have loved my whole life. They’re nice and they look fantastic.
Jamun is an evergreen beautiful tropical tree, native to India, Pakistan and Indonesia. The fruits are ripe in June and the fruit is oblong. Jamun Tree has great medicinal properties.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jamun pudding njaval fruit or indian blackberry using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jamun pudding njaval fruit or Indian Blackberry:
- Make ready 1/2 litre Milk
- Make ready 1/2 cup Sweet condensed milk
- Prepare 250 gm Jamun fruit
- Get 6 tbsp Sugar
- Make ready 2 tbsp Cornflour
- Get 10 gm agar agar
- Get 1 cup Whipping cream
There are claims that eating jamun during pregnancy can create small dark patches on the skin of the baby. Jamun or Black plum is an important summer fruit, associated with many health and medicinal benefits. The black plum works against diabetes and convert sugar into energy. The Jamun fruit is good for the digestive system because of its coolant features.
Steps to make Jamun pudding njaval fruit or Indian Blackberry:
- Wash the jamun fruit properly.mix it with 3 tbsp water and quarter cup water.boil it.when it becomes soft and mash it with a masher.remove from heat.drain it and cool it.
- Heat milk, add the remaining sugar, stir it till dissolves, then add sweet condensed milk and stir it on low flame.then add cornflour paste (mix it with a little cold water) or melted agar agar.to it..stir it well 2 min.remove from heat.add jamun syrup and mix it well.pour it into the pudding mould.refrigerate it 15min
- Whisk the whipping cream till peaks.then add 2 tsp jamun syrup and mix it well.. decorate it with whipping cream and cherries.
Jambul, Java Plum, Black Plum, and Indian blackberry are some of the names for the Jamun tree and its fruit. Worldwide, it is known by some other names like java plum, black plum, Indian blackberry, Portuguese plum, jambolana plum, etc. Jamun - Complete information on uses, health benefits of jamun fruit, black plum, Indian blackberry, jamun plants and fresh jamun suppliers, Indian blackberry exporters from Varieties of Jamun The most commonly found variety of jamun fruit is often oblong and has a deep purple to bluish colour. The best Jamun (or the Indian Blackberry) is typically available only in June-July. In its ripe state it changes color to deep red or purple or even bluish black.
So that’s going to wrap it up with this special food jamun pudding njaval fruit or indian blackberry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
