Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, bok choy in garlic & oyster sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bok choy in garlic & oyster sauce is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Bok choy in garlic & oyster sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
This Garlic Bok Choy Recipe- totally simple, easy, and delicious- is made with just a handful of ingredients including ginger, garlic, and soy sauce. Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end. Bok Choy is one of my favorite vegetables.
To begin with this particular recipe, we have to prepare a few components. You can cook bok choy in garlic & oyster sauce using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bok choy in garlic & oyster sauce:
- Make ready 3 bunch bok choy
- Get 3 tbsp oyster sauce
- Take 4 tbsp water
- Make ready 1 tsp powdered sugar
- Make ready 3 tbsp cooking oil
- Make ready Pinch pepper
- Take 1 tsp sesame oil
- Take 7 cloves garlic
Bok choy stir-fry with garlic and ginger. In a large skillet, heat the oil. I love this easy bok choy recipe! Make this as a side dish or add your favorite protein for a full meal.
Steps to make Bok choy in garlic & oyster sauce:
- Combine water, sugar, oyster sauce in a bowl. Stir well and set aside.
- Put oil and garlic on a pan. Stir. Turn the heat on until garlic turns brown.
- Pour mixture of sauce and water to the pan.
- Bring to a boil.
- Add bokchoy and cook for about 5 minutes
- Add pepper and sesame oil
- Turn off fire when sauce is reduced to half.
- Transfer to a different container to stop cooking.
- Serve and enjoy!
Bok choy recipe is so easy to make and takes only a few very simple ingredients. They have many health benefits, high in nutrition, vitamins and low in calories. There are more exciting bok choy recipes that I have to try and share with you all. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. You can cut the base of the stalk to separate the leaves so that it can be.
So that is going to wrap this up for this exceptional food bok choy in garlic & oyster sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
