Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy canned tuna (sambal tuna). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spicy Canned Tuna (Sambal Tuna) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Spicy Canned Tuna (Sambal Tuna) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy canned tuna (sambal tuna) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Canned Tuna (Sambal Tuna):
- Get 3 canned tuna
- Get 5 spicy chilies(i used green chilies)
- Make ready 1/2 tsp pepper
- Prepare 1 red onion or 5 shallots
- Prepare 3 garlic cloves
- Take 1 tomato
- Prepare 1 tbsp olive oil
- Get 1/2 tsp white sugar
- Get 1/2 tsp salt (if the tuna is salty enough, skip the salt)
Instructions to make Spicy Canned Tuna (Sambal Tuna):
- Chop onion/shallot, garlic, chikies, and tomato.
- Pre-heat a sauce pan with olive oil, pour all the chopped inggredients in, stir it well u til they are soft, sprinkle salt, sugar, and pepper, stir it well.
- Put tuna into sauce pan, mix it well with all inggredients, wait until all blend in and enjoy it.
- It can be served as hotdog, tuna sandwich, or with hot steamed rice.
So that is going to wrap this up for this exceptional food spicy canned tuna (sambal tuna) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
