Kimchi Fried Rice with Dancing Shrimp
Kimchi Fried Rice with Dancing Shrimp

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, kimchi fried rice with dancing shrimp. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kimchi Fried Rice with Dancing Shrimp is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Kimchi Fried Rice with Dancing Shrimp is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook kimchi fried rice with dancing shrimp using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Fried Rice with Dancing Shrimp:
  1. Get kimchi fried rice
  2. Get 4 cup day old rice
  3. Take 2 tbsp sesame oil
  4. Make ready 1 quart kimchi from a locally made from an Asian store
  5. Prepare dancing shrimp
  6. Prepare 2 tbsp vegetable oil
  7. Get 2 tbsp Thai red peper flakes
  8. Take 2 tbsp minced garlic
  9. Take 4 dash red pepper sauce
  10. Take 1 lb shrimp
  11. Make ready 1 tbsp soy sauce
  12. Get 1 tbsp raw brown sugar
  13. Make ready 1 cup cilantro, chopped
Steps to make Kimchi Fried Rice with Dancing Shrimp:
  1. Drain kimchi and rough chop. Heat oil and add rice, followed by kimchi. Keep warm until shrimp is cooked.
  2. Heat oil in a pan. Add the garlic, pepper flakes, peppper sauce, soy sauce, sugar and shrimp. Cook until pink. Toss with the cilantro at the end.
  3. Place a bed of kimchi fried rice in a bowl or on a plate. Top with the dancing shrimp.

So that’s going to wrap it up with this special food kimchi fried rice with dancing shrimp recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!