Tuna Alfredo
Tuna Alfredo

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna alfredo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tuna Alfredo is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Tuna Alfredo is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook tuna alfredo using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Alfredo:
  1. Take 4 cups wide egg noodles
  2. Prepare 2 cans (each 5 oz.) tuna, drained and flaked
  3. Get Alfredo Sauce:
  4. Take 2 oz. brick style cream cheese
  5. Take 4 tbsp. (1/2 stick) unsalted butter
  6. Prepare 1 cup heavy cream
  7. Prepare 2 cloves garlic, minced
  8. Get 1/2 tsp. each Italian seasoning, salt free all purpose seasoning
  9. Make ready 1/4 tsp. each salt, pepper, onion powder
  10. Make ready 1/8 tsp. garlic powder
  11. Prepare 1/2 cup freshly grated parmesan cheese
Steps to make Tuna Alfredo:
  1. Start a large pot of salted water heating over high heat. Once it comes to a boil, stir in the egg noodles and cook according to package directions. While you're waiting on the water to come to a boil, start the sauce (step 2). Once the pasta is done, drain it, then return it to the pot and stir in the tuna.
  2. In a smaller saucepan, place the butter, cream cheese and heavy cream over medium heat. Let it heat, stirring occasionally, until the butter and cream cheese have both melted and incorporated. Then stir in the garlic and seasonings. Let this mixture come up to a simmer, then allow it to simmer until it has thickened, about 5 minutes or so. Once thickened, remove it from the heat and immediately stir in the parmesan cheese until it's melted smoothly into the sauce.
  3. Pour the sauce over the pasta and tuna mixture and toss to coat everything together. That's it, serve it right away, because this sauce doesn't reheat all that well.

So that is going to wrap it up with this special food tuna alfredo recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!