Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, upgraded tuna noodle casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Upgraded Tuna Noodle Casserole is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Upgraded Tuna Noodle Casserole is something that I have loved my whole life. They’re fine and they look fantastic.
This comforting and reliable tuna noodle casserole recipe can be made entirely with a few staple ingredients from your pantry, so you don't even need to plan ahead to serve up a hot, hearty meal everyone will enjoy. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal.
To get started with this recipe, we have to first prepare a few components. You can cook upgraded tuna noodle casserole using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Upgraded Tuna Noodle Casserole:
- Take medium macaroni shells
- Make ready light chunk tuna
- Get white mushrooms
- Make ready minced fresh parsley
- Take onion, chopped
- Get minced fresh garlic
- Take butter
- Make ready condensed cream of celery soup
- Get breadcrumbs
- Get shredded Parmesan
- Make ready frozen peas and carrots
- Take shredded mozzarella
Spiked with a bit of Today I'm putting a twist on the classic tuna noodle casserole - Spiking it with piquillo peppers, a splash of white wine and lots of melty gruyere cheese. Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. This easy recipe is always a hit at our dinner table; my kids love it! If you're looking for a healthy tuna noodle casserole made from scratch, look no further!
Steps to make Upgraded Tuna Noodle Casserole:
- Boil macaroni shells and drain. Preheat oven to 350°F.
- Combine all ingredients except Parmesan, mozzarella, butter, and bread crumbs in a large baking dish.
- Cover mixture with bread crumbs and event space thinly sliced butter. Cover with aluminum foil.
- Bake in preheated oven for 30 min. Uncover and add shredded Parmesan and mozzarella. Bake for an additional 15 min.
This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas! While tuna noodle casserole is generally amenable to changes, there are two ingredients you shouldn't compromise on: the noodles and the Egg noodles are a must for tuna noodle casserole. They hold up well to boiling and then baking, and the sauce clings to their slightly furled shape. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. What does that phrase mean to you?
So that is going to wrap it up with this exceptional food upgraded tuna noodle casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
