Prawn Fried Rice
Prawn Fried Rice

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, prawn fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Prawn Fried Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Prawn Fried Rice is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have prawn fried rice using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Fried Rice:
  1. Make ready 1 cup Basmati Rice
  2. Prepare 500 grams Shelled Prawns
  3. Prepare 1/4 cup Almonds
  4. Prepare 200 grams Chickpeas
  5. Get 2 Medium sized carrots, peeled and chopped into small pieces
  6. Get 5 Mushrooms, chopped
  7. Make ready 2 Spring Onions, diced
  8. Take 2 clove Garlic, minced
  9. Make ready 1/4 cup Diced red and yellow bell pepper
  10. Take 1 Fresh ginger, minced
  11. Prepare 1 Chili, as much as desired, chopped
Steps to make Prawn Fried Rice:
  1. Place prawns in a bowl and todd them with turmeric, salt, pepper and parsley. Add some olive oil to a wok or skillet and heat. Add chickpeas and almonds and let toast for about 10 minutes.
  2. In a separate pot cook rice according to packaging rules. Add ginger, chillies, onion and garlic to the chickpeas and almonds and stir.
  3. Add carrots, mushrooms and bell peppers to the wok. Stir everything together. Season.
  4. Heat some olive oil in a small pot and add the prawns. Cook until almost done. Drain if needed. By this time the rice should be cooked. Drain that too.
  5. Add the prawns to the wok and stir them well, into the veg. Add the rice. Stir again, let it crisp up for 5-10mins and serve with a lime wedge.

So that’s going to wrap this up for this special food prawn fried rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!