Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, lobster tail. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lobster Tail is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Lobster Tail is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have lobster tail using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lobster Tail:
- Take lobster tail
- Make ready butter
- Take head garlic chopped
- Make ready lemon wedges
- Make ready olive oil
- Prepare salt
- Take paprika
Instructions to make Lobster Tail:
- Set oven @350 degrees.
- Prepare lobster tail. Cut along back of tail (STOP RIGHT BEFORE TAIL FIN). Separate meat from bottom of tail down to base of fin, keeping meat conected to base of fin.
- Take separated lobster meat and rub with olive oil, and lay meat ON TOP of shell. Sprinkle with salt and paprika.
- Place in 375 oven for 1-1 1/2 min per ounce…. ie. 8oz tail = 8 to 12 min till opaque.
- Remove from oven add a tbs of garlic butter to top each tail. Place the tails under the broiler for 3 mins till butter and tail start to brown.
- Serve with melted butter and lemon wedges.
- You can add a steak for surf and turf. Accompany with couscous and asparagus for a complete meal.
So that’s going to wrap this up with this exceptional food lobster tail recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
