Spanish Seafood Salad
Spanish Seafood Salad

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, spanish seafood salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spanish Seafood Salad is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Spanish Seafood Salad is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have spanish seafood salad using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Seafood Salad:
  1. Get 24 oz artificial crab / lobster meat
  2. Get 24 oz cooked shrimp
  3. Make ready 4 can goya octopus in garlic sauce - save liquid
  4. Prepare 1 jar of goya green olives stuffed w/ pimientos - 6 oz.
  5. Make ready 2 ripe medium tomatoes
  6. Get 1 small spanish onion
  7. Prepare 1 large crisp green pepper
  8. Get 1/2 tsp adobo- goya all- purpose seasoning
  9. Prepare 1 shake garlic powder
  10. Take 1 tbsp olive oil
Steps to make Spanish Seafood Salad:
  1. In a large bowl - chop half of "crab" meat, by hand flake the other half.
  2. Add in 1 1/2 - 2 lbs. cooked, cleaned shrimp.
  3. Pour all oil/ sauce from octopus into bowl. Add octopus- chopping larger pieces before adding. Mix well.
  4. Sprinkle adobo & garlic powder. Mix well.
  5. Cut olives in half & add.
  6. Add chopped tomatoes & green pepper.
  7. Add finely diced onion.
  8. Add olive oil & mix well.
  9. Cover & let salad sit for a few hours in fridge to blend.
  10. We eat this served as a salad/ appetizer or as a meal over white rice. Enjoy…psychobetty…xoxo.

So that’s going to wrap this up for this special food spanish seafood salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!