Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, galicia octopus and potatoes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Galicia Octopus and Potatoes is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Galicia Octopus and Potatoes is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook galicia octopus and potatoes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Galicia Octopus and Potatoes:
- Get 200 grams Boiled octopus
- Take 2 Potatoes
- Make ready 2 clove ★Garlic (finely chopped)
- Get 1 filet ★Anchovies (finely chopped)
- Prepare 2 tsp ◎Paprika powder
- Prepare 1/2 tsp ◎Salt
- Take 1 dash ◎Pepper
Steps to make Galicia Octopus and Potatoes:
- Heat olive oil in a pot, then add the ★ ingredients and sauté until fragrant.
- Cut the potatoes into 2 cm chunks, plate, wrap with plastic wrap, and heat in a microwave at 600 W for 5 minutes. Lightly boil the octopus.
- Add the microwave-steamed potatoes and boiled octopus to the pot and mix well with the ★ ingredients. Cover with a lid and steam over low heat for 5 minutes. Be careful not to let it burn.
- Open the lid and season with the ingredients. Leave the lid off for a while to let the moisture of the potatoes to evaporate while stirring over low heat. Okay, it's done! That was easy!
So that’s going to wrap it up with this special food galicia octopus and potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
