Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bacon cheddar tuna casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bacon Cheddar Tuna Casserole is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Bacon Cheddar Tuna Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.
A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and This tuna noodle casserole is a nostalgic recipe that many adults remember from their childhood. It's easy to swap out ingredients to suit your tastes.
To begin with this particular recipe, we have to prepare a few components. You can have bacon cheddar tuna casserole using 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Bacon Cheddar Tuna Casserole:
- Make ready Mini shell pasta, uncooked
- Get Frozen Broccoli
- Get Frozen peas and carrots mix
- Make ready Butter, salted
- Prepare Flour
- Make ready Milk
- Prepare Cheddar cheese, shredded
- Get Bacon crumbles (I use Kirkland brand)
- Get Albacore tuna in water (7 ounces)
- Get Crushed plain potato chips
Comfort food to the max: it's like mac & cheese and tuna noodle casserole all in one. Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as well.
Instructions to make Bacon Cheddar Tuna Casserole:
- Preheat oven to 400°F.
- Cook the mini she'll pasta in boiling water till tender.
- Drain the water and transfer pasta to a large casserole dish.
- Mix in all the frozen veggies.
- In a medium pot, melt the butter on medium heat and gradually add the flour. Whisk till a thick batter forms.
- Whisk in the milk, gradually.
- You will know when your sauce is done by the tiny bubbles on the sides of the pot.
- Reduce heat to medium low. Add the cheese to the sauce and whisk in.
- Sauce should be thick and creamy.
- Remove from heat and add the entire can of tuna including water.
- Then the bacon.
- Mix together well and pour over the pasta in the casserole dish.
- Fold the sauce into the pasta and veggies to ensure an even coating.
- Sprinkle the crushed chips on top and bake uncovered in the oven for 25 minutes.
Cheddar cheese has become a popular addition to this classic dish to add more flavor. This casserole combines popular ingredients like broccoli, ham and bacon. Tuna Noodle Casserole with Cheddar-Panko Crust. To create a rich, creamy casserole base in less time than a béchamel sauce, Melissa Rubel ingeniously melts cream cheese into warm milk. Combine Cheddar cheese, bacon, and eggs together in this overnight egg casserole that everyone will love for breakfast or brunch.
So that’s going to wrap this up with this exceptional food bacon cheddar tuna casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
