Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, the lake como seafood bake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The Lake Como Seafood Bake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. The Lake Como Seafood Bake is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook the lake como seafood bake using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make The Lake Como Seafood Bake:
- Make ready Seafood
- Prepare 2 dozen Littlenecks Clams
- Make ready 2 lb P.E.I. Mussels, scrubbed, beard removed
- Take 1 lb U-8 Sea Scallops
- Prepare 1 lb 15-20 Jumbo Shrimp, peeled, deveined, tails on
- Take 4 3 - 4 oz. Lobster Tails
- Make ready 4 piece Sweet White Corn on the Cob Shucked
- Get 4 each Italian Sausage (Sweet or Hot)
- Prepare 1 lb Fingerling Potatoes
- Get 1 large Onion, Chopped
- Take 1 cup Pinot Grigio Wine
- Get 5 Fresh Chopped Basil Leaves
- Prepare 2 stick Butter, cut into 1/4
- Make ready 10 clove Chopped Garlic
- Take Sea Salt
- Get 2 Lemons
Steps to make The Lake Como Seafood Bake:
- Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes.
- Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan.
- Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
- Add the Wine, Butter, Lemon Juice
- Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open.
So that’s going to wrap this up for this exceptional food the lake como seafood bake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!