Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, blueberry cream cheese pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Blueberry Cream Cheese Pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Blueberry Cream Cheese Pie is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have blueberry cream cheese pie using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blueberry Cream Cheese Pie:
- Take 1-8 oz package cream cheese room temperature
- Prepare 1 can sweetened condensed milk
- Get 1/3 cup lemon juice. Fresh or bottled
- Prepare Lemon zest optional
- Take 1 teaspoon vanilla extract
- Get 1 (9 inch) Graham cracker crust or regular baked pie shell
- Take 1 cup blueberries. If using frozen thaw first
Steps to make Blueberry Cream Cheese Pie:
- Mix cream cheese and condensed milk until smooth and creamy.
- Add lemon juice, vanilla and zest. Mix until thickened and creamy.
- Mix in 1 cup fresh berries gently.
- Pour into prepared graham pie crust or cooled baked crust.
- Refrigerate for at least 2 hours. Preferably overnight to set firm.
- Top with more berries or canned pie filling.
So that is going to wrap it up with this exceptional food blueberry cream cheese pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
