Sara's sweet cold crab salad
Sara's sweet cold crab salad

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sara's sweet cold crab salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chop crab meat to your liking. we like ours a bit chunky. Mix crab meat with mayo, garlic, pepper, and sweet & sour sauce. Disgustingly sweet and turned my stomach on the second bite, maybe remove the condensed milk and I'm all for it but I never liked the sweeter tasting Mac salads to begin with so I might be biased towards this recipe.

Sara's sweet cold crab salad is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sara's sweet cold crab salad is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have sara's sweet cold crab salad using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sara's sweet cold crab salad:
  1. Prepare 1 lb crab meat (imitation is fine)
  2. Get 1 cup mayo (I use dukes)
  3. Make ready 1 tsp garlic powder
  4. Make ready 1 tsp black pepper
  5. Get 1/4 cup red sweet & sour sauce!

Light and right on carb levels. This very tasty seafood salad is better eaten cold at the beach. It should. with the surimi crab legs Mix all and add crab last. This is a good keeper and is good with frozen fruit salad, sweet breads or rolls.

Steps to make Sara's sweet cold crab salad:
  1. Chop crab meat to your liking. we like ours a bit chunky.
  2. Mix crab meat with mayo, garlic, pepper, and sweet & sour sauce.
  3. Refrigerate 4 hours before serving.

Cold crab salad is so easy to make. It's one of my favorite lunches. I like to stuff it in a tomato or in a lettuce wrap. I often make this easy crab salad and stuff it inside a big tomato. Sometimes I use a large bell pepper instead.

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