Macrobiotic Fried Kurumabu (mock pork cutlet)
Macrobiotic Fried Kurumabu (mock pork cutlet)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, macrobiotic fried kurumabu (mock pork cutlet). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Macrobiotic Fried Kurumabu (mock pork cutlet) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Macrobiotic Fried Kurumabu (mock pork cutlet) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have macrobiotic fried kurumabu (mock pork cutlet) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Fried Kurumabu (mock pork cutlet):
  1. Get 3 Kurumabu
  2. Get 2 tbsp ※Soy sauce
  3. Get 1 tbsp ※Cooking sake
  4. Get 1 -1 1/2 tablespoons ※Hon-mirin
  5. Make ready 100 ml ※Dashi (kombu + dried shiitake mushrooms is recommended)
  6. Take 1/2 tsp ※Grated ginger
  7. Take 1/2 tsp ※Grated garlic
  8. Prepare 1 Wheat flour (or plain flour)
  9. Make ready 1 Panko
Instructions to make Macrobiotic Fried Kurumabu (mock pork cutlet):
  1. Combine the ※ seasonings and soak the kurumabu. I always have cold-brew dashi stock a cylinder shaped container. You can make it by adding dried shiitake mushrooms and kombu in plenty of water.
  2. Once the kurumabu soaks up enough liquid and softens, cut it into bite-sized pieces.
  3. Dissolve wheat flour in some water (not listed) to make a thick batter, dip the kurumabu in it and immediately coat with panko.
  4. Heat canola oil to about 180℃ and deep fry both sides until golden brown. Drain the oil really well by placing them on a rack.

So that is going to wrap this up for this exceptional food macrobiotic fried kurumabu (mock pork cutlet) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!