Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, meatballs on a half shell. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Meatballs On a Half Shell is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Meatballs On a Half Shell is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook meatballs on a half shell using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Meatballs On a Half Shell:
- Get 1 1/2 lb ground hamburger meat
- Take 1 cup italian breadcrumbs
- Prepare 1 egg
- Get I package jumbo shells
- Take I can ragu or spaghetti sauce
- Make ready Cheese of choice i used mozerella mixed with parmesan
Steps to make Meatballs On a Half Shell:
- Take meat bread crumbs ans egg form meatballs
- Brown in skilllet
- Meanwhik boil water once boiling add shells cook till aldiente remove from water and drain
- Spray nonstick spray in casserole dish plqce shells open face add some cheese and stuff with meatballs
- Cover in squce then cover dish with tinfoil
- Bake on 350 fpr 30 minutes uncover add cheese
So that is going to wrap it up for this special food meatballs on a half shell recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
