Caviar on potatoes pancakes
Caviar on potatoes pancakes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, caviar on potatoes pancakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Caviar on potatoes pancakes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Caviar on potatoes pancakes is something that I’ve loved my whole life. They’re nice and they look fantastic.

Crispy potato pancakes with red caviar. Peel the potatoes and grate them lengthwise. Place them in a colander or kitchen towel and squeeze out as much liquid as possible.

To get started with this particular recipe, we must prepare a few ingredients. You can cook caviar on potatoes pancakes using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Caviar on potatoes pancakes:
  1. Take 300 g potatoes (slices)
  2. Prepare 300 g flour
  3. Take 400 ml water
  4. Prepare 2 big eggs
  5. Take 1 teaspoon salt
  6. Get 1 teaspoon Black pepper
  7. Prepare Extra: Butter use for pan fry
  8. Get Topping
  9. Take Caviar
  10. Prepare Onion pickles
  11. Prepare Creme färsch
  12. Take Sprint onions (chopped)

In a bowl, combine the potatoes with the egg whites. Remove the pancakes from the oil with a slotted spatula, and place on paper towels to drain. Garnish the pancakes with a dollop of sour cream and a small spoonful of caviar. View top rated Potato pancakes and caviar recipes with ratings and reviews.

Steps to make Caviar on potatoes pancakes:
  1. Mixed all the ingredients into a big bowl.
  2. Heat up the frying pan. Add in i tablespoon butter in medium heat. Slowly add in the batter. Fried both side.
  3. Decorated with the topping before serving

Grated potato is formed into thin pancakes and spread with salmon tartare, then stacked on the plates. Creme fraiche and caviar top the stacks. Drop spoonfuls of potato mixture on the hot pan and shape with a spatula into thin flat round pancake shapes, pressing down with the flat side of the spatula. Make the pancakes: Coarsely shred the potatoes and squeeze out any excess liquid. Rewarm the potato pancakes in the oven.

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