Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crab fry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crab fry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Crab fry is something which I have loved my whole life. They are fine and they look wonderful.
In a shallow dish, whisk together the egg and milk using a fork. In a separate bowl, stir salt and pepper into the flour. Lightly salt the crab, then dip in the flour, dip in the egg, then in the flour again.
To get started with this recipe, we have to first prepare a few ingredients. You can have crab fry using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crab fry:
- Prepare 200 grams crab
- Get 2 tablespoons rice flour
- Take 1 teaspoon haldi
- Take 1 teaspoon jeera powder
- Get 1 teaspoon Dhaniya powder
- Prepare 1 teaspoon red chilli powder
- Get 1 chop green chilli
- Take 1/2 teaspoon Garam Masala
- Get as per taste Salt
- Make ready 2 tablespoons crushed curry leaves
- Prepare 7 tablespoons oil
Crab Masala Fry is a fragrant medley of spices and aromatics. Its spicy punch is set off deliciously by the sweet crab meat. Why this recipe works: Toasting whole spices and aromatics in oil over low heat helps draw out fat-soluble flavor compounds and triggers complex reactions that improves their aroma. Add the ginger garlic paste and fry for a minute.
Instructions to make Crab fry:
- Clean and wash then marinate with above mentioned things except oil with little amount of water.
- Take oil in kadhai add Pinch of Hing then set this pieces.
- After 5 minutes Turn it back
- Cook in low flame.
Next add the tomatoes, salt, chilly powder and coriander powder. (You can add few spoons of the water in which you cooked the crab to the masala to. Roll the crabs in sooji (rava) and fry on tava. Close the crabs with a lid. Rub the crab pieces with a little salt, turmeric powder and red chilli powder. Cover and cook them so they retain all the moisture.
So that is going to wrap it up for this special food crab fry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
