Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, charaben stick ham on rice dokin-chan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Charaben Stick Ham on Rice Dokin-chan is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Charaben Stick Ham on Rice Dokin-chan is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook charaben stick ham on rice dokin-chan using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Charaben Stick Ham on Rice Dokin-chan:
- Make ready 1/2 slice Ham
- Prepare 1/2 slice Cheese
- Take 1 dash Nori seaweed
- Prepare 1 dash Imitation crab meat stick (or carrot, ketchup, etc.)
Instructions to make Charaben Stick Ham on Rice Dokin-chan:
- Cut the ham in half. Cut out the antenna and the outline of her face with scissors.
- Place the ham on the cheese. Cut out the shape using a bamboo skewer.
- Use nori seaweed for the eyes and eyelashes, and cut-outs of imitation crab meat for the cheeks.
- Place the facial features on the cheese, and put your Dokin-chan on the rice.
- You can make this without the cheese as well.
So that is going to wrap it up for this exceptional food charaben stick ham on rice dokin-chan recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
