Shrimp and sausage smash potatoes
Shrimp and sausage smash potatoes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp and sausage smash potatoes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp and sausage smash potatoes is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Shrimp and sausage smash potatoes is something which I have loved my entire life. They are fine and they look fantastic.

While potatoes are cooking, heat oil in a large skillet on medium-high. Return sausage and shrimp to skillet and toss to combine. Top with scallions and Old Bay, if desired, and serve with potatoes.

To begin with this recipe, we must first prepare a few components. You can have shrimp and sausage smash potatoes using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shrimp and sausage smash potatoes:
  1. Make ready 1 pound fresh shrimp (steamed in old bay at the grocery store)
  2. Take 1 onion diced
  3. Get 1 bell pepper diced
  4. Take 1 small bag of red potatoes
  5. Prepare 2 small cans or 1 big can- MILD Rotel tomatoes, with chilies
  6. Prepare 1 pkg Eckrich Skinless smoked sausage
  7. Get 2 garlic cloves minced
  8. Take 1 dash or as needed to taste-seasonings (creole, cajun, old bay, onion powder, red lobster seafood seasoning, parsley, italian,etc)

Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way: Let the potatoes steam dry a bit after smashing them. Use butter and a touch of oil. Watch how to make the best crispy smashed potatoes in this short recipe video! Follow this simple technique for irresistible, golden smashed potatoes.

Instructions to make Shrimp and sausage smash potatoes:
  1. Scrub, wash, and clean potatoes, and cut in smaller cubes.
  2. I boil my potatoes in seasoned water. While they are cooking, cut and dice the veggies, and sausages. I also add some seasonings to the cut up veggies and sausages in a bowl, and toss around to coat in seasonings.
  3. Boil potatoes until pretty soft(So they can be partly smashed later). Drain.
  4. Have pan ready,with butter. Saute veggies, remove, saute sausages until brown on each side.
  5. Add rotel, garlic, let it boil, add shrimp & cooked veggies back in & anymore seasonings. turn down to low simmer until shrimp is heated.
  6. Remember, i used precooked/steamed in old bay from kroger, so mine only needed to be re-heated from where i had put in fridge earlier that day.
  7. Add mixture over semi smashed potatoes on plate.
  8. If u like more firm cooked potatoes, you can do that too. I just like mine softer with a little smash and with some bigger pieces of potatoes too.
  9. Also, If you like crunchier veggies, or have uncooked shrimp that hasnt been predone, you can just not saute veggies, and add it with the uncooked shrimp into the rotel, and it will cook it all. Plus, the sausages too. Since they dont take long to cook either. It's all in your preference. But i do recommend buying the fresh precooked shrimp in old bay from kroger or grocery market.

Crispy brown fingerling potatoes are topped with homemade sausage gravy, cheese curds, and pickled peppers to make this deliciously decadent brunch dish. Reviews for: Photos of Smashed Fingerling Potatoes with Sausage Gravy. Spicy Shrimp, Corn, Sausage, and Potatoes Recipe. I'm not knocking the boiling method—it's a Southern classic for a reason—but I find that sauteing the sausage and shrimp separately instead of boiling them with the potatoes and corn enhances the flavors a little more. Shrimp is boiled with potatoes, corn, smoked sausage, onion and seasonings.

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