Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salty oyster sauce pasta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese Meat Filled Buns (Baozi) La Cocina de Babel. This recipe shares a simple method of cooking vegetables that can be so tasty and delicious. The fried garlic and the sauce can be made in advance to make.
salty oyster sauce pasta is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. salty oyster sauce pasta is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have salty oyster sauce pasta using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make salty oyster sauce pasta:
- Prepare minor ingredients
- Take 8 slice black olive
- Prepare 6 clove garlic
- Get 1 onion
- Get 30 grams bacon
- Get 1 some kind of herb(for decoration)
- Get sauce
- Make ready 2 tsp canola oil
- Make ready 18 ml oyster sauce
- Prepare main ingredients
- Take 60 grams spaghetti noodle
- Make ready 500 ml fresh water
A wide selection of authentic Asian sauces, marinades, and seasoning mix to use in your cooking that helps you serve a flavorful meal every Lee Kum Kee Oyster Sauce is sweet, salty, and deeply savory! Oyster sauce is a delicious, dark-colored sauce that is made from oysters. It tastes less fishy than fish sauce and not as salty as soy sauce. It's commonly used on spaghetti and pasta sauces.
Instructions to make salty oyster sauce pasta:
- boil the water and when it is boiling up, put the noodle in and drop some oil. boil it for 6~8 minutes.
- while the noodle is done, slice onion and bacon.
- fry garlic and bacon with oil. than put sliced onion in and parch together until the onion turn light brown.
- back to the noodle, strain the water and remove water from the noodle as much as you can. (at this time, never wash the noodle with cool water. just let it hot.)
- it's a Finale. put a noodle in pan with other fried ingredients. at the sme time, drop the canola oil and oyster sauce. parch it about 1~2 minutes.
- when the noodle is saturated enough with sauce, serve it on a flat plate. decorate with olive and herb. COMPLETE!!!
- if you want, add more ingredients like carrot or asparagus, and so on.
However, you can use it in place of oyster sauce if you need something flavorful to go in your stir-fry. Oyster sauce is so commonly used in Chinese stir-fry. Of course you can always find the bottled oyster sauce in the grocery store. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. These had great flavor but we're pretty salty, even with low sodium soy sauce.
So that’s going to wrap this up with this exceptional food salty oyster sauce pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
