Miso Soup with Chicken Broth
Miso Soup with Chicken Broth

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, miso soup with chicken broth. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Miso Soup with Chicken Broth is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Miso Soup with Chicken Broth is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have miso soup with chicken broth using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Miso Soup with Chicken Broth:
  1. Make ready 600 ml Chicken broth from "Moist ☆ Boiled Chicken"
  2. Get 1/2 block Tofu (silken or firm)
  3. Make ready 1 bag Bean sprouts
  4. Prepare 5 grams Dried wakame seaweed
  5. Get 1 tbsp Cooking sake or Shaoxing wine
  6. Prepare 1 1/2 tbsp ◎Miso
  7. Prepare 1 tbsp ◎Ground white sesame seeds
  8. Prepare 1 tsp plus Grated ginger
  9. Make ready 1 dash Pepper
  10. Make ready 1 dash Ra-yu
Instructions to make Miso Soup with Chicken Broth:
  1. Mix the chicken broth and cooking sake, and bring to a boil. Crumble the tofu into bite-sized pieces, and add to the pot. Add the bean sprouts and dried wakame seaweed, and bring to a boil. Skim off the scum, dissolve in the ◎ ingredients, and bring to a boil again.
  2. Add the grated ginger in the end, mix, and done. Serve in a bowl. Sprinkle with pepper and drizzle with ra-yu spicy chili sesame oil, then enjoy.
  3. If you have leftovers, add some rice to enjoy it as a kind of porridge.

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