Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tuna fishcakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tuna fishcakes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Tuna fishcakes is something which I’ve loved my whole life. They are nice and they look wonderful.
Tuna fishcakes are super-easy, quick and cheap. You can also make and freeze them. Serve with a crispy salad, rice or vegetables for a tasty and filling dinner.
To begin with this recipe, we have to first prepare a few components. You can cook tuna fishcakes using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna fishcakes:
- Make ready 3 eggs
- Prepare 1 onion
- Make ready 1 large garlic
- Take Half spoon of vegeta (or pepper and salt)
- Take 255 g Tuna in oil
- Take 550 g rice
- Get 0/5 dl vegetable oil
- Make ready 2 spoons tomato paste
- Make ready 500 g Bread crumbs
- Prepare For serving:
- Get Half marinated lemon
- Get 100 g ruccola
- Prepare 2 Spring onions
- Take 100 g Sour Cream with lemon juice
Adapted from a recipe I saw on the new Gordon Ramsay's Ultimate Cookery Course show I watched the other day, I decided to try out his Spicy Tuna Fishcakes. These tuna fish cakes are literally thrown together and they are fancy enough (or at least adaptable Kid friendly fishcakes. You can buy some great quality fish cakes in the supermarket now, but not. These tuna fishcakes are nutritious and kid-friendly.
Instructions to make Tuna fishcakes:
- Sauté the onion and garlic.
- Mix tuna, tomato paste, 1 egg, sautéed onion, spices and the rice together. Dip the mix into the eggs and the breadcrumbs
- Fry them until they are 1 minute from Hash Brown.
You can use leftover mashed or boiled potatoes to save even more time. Tuna fishcakes make a nice dinner served with mashed potatoes or rice. Crunchy parcels of potato and tuna are great partners for fresh steamed vegetables. These seeded tuna fishcakes are healthy, quick and easy - they make the ideal mid-week family meal. Quick and easy dinner which can be enjoyed by all the family.
So that is going to wrap this up with this special food tuna fishcakes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
