Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crab pepper fry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crab Pepper Fry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Crab Pepper Fry is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crab pepper fry using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crab Pepper Fry:
- Get 1/2 kg Crab's
- Prepare 1 Onion
- Get 1 Tomato
- Make ready 1 green chili
- Get leaves Few coriander
- Prepare 2 tsp ginger garlic paste
- Take 1 tsp Fennel seeds
- Prepare 1 tsp Turmeric powder
- Make ready 1/2 cup water
- Get 2 tsp cumin powder
- Prepare 3-4 tbsp sesame oil
- Make ready 1 tbsp black pepper powder
- Get to taste Salt
Instructions to make Crab Pepper Fry:
- Grind onion and tomato to a fine paste and keep it aside.
- Heat oil in a pan, add Fennel seeds and let it splutter. Then, add ginger garlic paste and sauté for a minute.
- Add the pureed onion and tomates and sauté for another minute.
- Add crab, turmeric, pepper, cumin and mix.
- Add water, give it a mix and cover with a lid.
- Stir frequently to avoid masala sticking to the pan. - Once Crabs are cooked add chopped green chili, coriander leaves, mix and remove from stove.
- Serve hot or warm with Roti or rice.
So that’s going to wrap this up for this special food crab pepper fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
