Tuna Mac-and-Cheese
Tuna Mac-and-Cheese

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tuna mac-and-cheese. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tuna Mac-and-Cheese is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Tuna Mac-and-Cheese is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have tuna mac-and-cheese using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna Mac-and-Cheese:
  1. Take 2 cups whole wheat egg noodles
  2. Make ready 2 tbsp. unsalted butter
  3. Make ready 1/4 yellow onion, finely diced
  4. Take 3 cloves garlic, minced
  5. Make ready 2 tbsp. all purpose flour
  6. Prepare 3/4 cup unsalted chicken broth
  7. Get 3/4 cup milk
  8. Take 1/4 tsp. each salt, pepper
  9. Make ready 3/4 cup frozen peas
  10. Get 3/4 cup freshly shredded cheese of choice
  11. Get 1 can (5 oz.) unsalted, solid albacore tuna, drained
Instructions to make Tuna Mac-and-Cheese:
  1. Cook the egg noodles in a large pot of salted boiling water according to package directions. Once it's done, drain it and toss it lightly with olive oil to prevent it from sticking. Set it aside. In the same pot, heat the butter over medium heat. Once it's melted, add the onion and cook until it's translucent, just about 3-4 minutes. Stir in the garlic and cook just until fragrant.
  2. Stir in the flour and cook, stirring fairly constantly for a couple more minutes. Then slowly add in the broth and the milk while stirring to fully incorporate everything smoothly. Increase the heat to med-high. Let it come up to a low boil.
  3. Once it's bubbling, lower the heat back down and let it simmer until it's thickened enough to coat the back of a spoon. Then stir in the salt, pepper and peas. Slightly break up the tuna with a fork into large chunks and stir that in as well. Remove from the heat and stir in the cheese until it's melted in, then serve.

So that’s going to wrap it up for this exceptional food tuna mac-and-cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!