Seafood Chowder
Seafood Chowder

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seafood chowder. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Seafood Chowder is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Seafood Chowder is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook seafood chowder using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seafood Chowder:
  1. Make ready 1 cup celery chopped (about 3 stalks, I use 4)
  2. Make ready 1 onion (1.5 to 2 cups) chopped
  3. Get 4 cups potatoes (around 4 med potatoes)
  4. Make ready Two-thirds of a package of Hormel cured salt pork cut cubed
  5. Get 1 tsp onion powder
  6. Prepare 1 tsp garlic powder
  7. Prepare 1 tsp dried thyme
  8. Get 2 bay leaves
  9. Prepare 4 tbs butter
  10. Get to taste Salt and pepper
  11. Prepare 1 smoked pork shank
  12. Take 1 package lobster imitation chunks
  13. Prepare Half a package of seafood mix
  14. Make ready 2-3 cans chopped clams with juice
  15. Take 10 large jumbo shrimp
  16. Prepare 2 small tilapia fillets (optional)
Instructions to make Seafood Chowder:
  1. I prep everything beforehand it makes everything so much easier. I cut my potatoes put them in a container. I cut my celery and onions and put them in a separate container. I also cut up my salt pork and pork shank in a separate container ready to go as well.
  2. Heat salt pork, celery and onions, thyme, garlic and onion powder on medium-high heat until translucent stirring consistently to even out flavor and make sure the salt pork breaks up. About 8 minutes.
  3. 3 tablespoons of butter and potatoes, smoked shank and tsp salt & cook for another 3 minutes. Picture of those flavors and incorporate together.
  4. Then add both cans with juice of your clams. Stir for a minute
  5. Add 1 quart of half and half two bay leaves. I add a whole package of my lobster imitation meat, one cup of shrimp (about 6 to 10 large jumbo shrimp) and two cups (about half package) of my Seafood mixture mix. Bring to boil.
  6. Stir well, once boiling reduce heat to medium cover and let simmer until potatoes are fully cooked through. Adjust as needed

So that’s going to wrap it up with this exceptional food seafood chowder recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!