Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon salmon with cous cous. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lemon Salmon with cous cous is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Lemon Salmon with cous cous is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook lemon salmon with cous cous using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Lemon Salmon with cous cous:
- Get salmon
- Make ready lemon
- Prepare black pepper
- Take thyme
- Make ready coriander
- Take chilli pepper - optional
- Take portions of cous cous (Mexican flavoured is best)
- Prepare carrots
- Get cucumber
- Make ready mixed parsley and chives
Steps to make Lemon Salmon with cous cous:
- Pre heat oven to 180°F
- Place both pieces of salmon onto a piece of foil large enough to close into a dome
- Squeeze the whole lemon onto the salmon and grate the rine ontop as well
- Sprinkle over the coriander, thyme and black pepper.
- You can add a small dash of chilli peppers here for extra flavour if you wish
- Place into oven for approximately 25 minutes
- Whilst the salmon is cooking, cut up your cucumber, carrots, parsley and chive into tiny pieces and mix in with cous cous
- Add the sweetcorn at the last minute
- Once the salmon is cooked, take out of oven and dish up the cous cous
- Place the cooked salmon ontop of the cous cous and then pour the lemon juice from the foil all over the meal - this will give it a fresh taste and calm the flavours down
- Sit down and enjoy :)
So that’s going to wrap this up with this exceptional food lemon salmon with cous cous recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!