KaShawna's Crab Cakes With Shrimp
KaShawna's Crab Cakes With Shrimp

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kashawna's crab cakes with shrimp. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

KaShawna's Crab Cakes With Shrimp is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. KaShawna's Crab Cakes With Shrimp is something which I have loved my whole life.

Don't forget to like, comment & subscribe. Also, hit that notification bell and follow me on IG @Lynee_Monae. Remove from the hot oil with a slotted spoon or spider and place on *It's important that the shrimp are well chopped or the cakes won't hold together. * *Panko, coarse Japanese bread crumbs, can be found in Asian.

To begin with this recipe, we must prepare a few ingredients. You can cook kashawna's crab cakes with shrimp using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make KaShawna's Crab Cakes With Shrimp:
  1. Take Lump Crab meat
  2. Get Crushed Cracker (I use Ritz)
  3. Take Green Onions Cut (White part too)
  4. Get Egg
  5. Take Shrimp Cut into small pieces
  6. Make ready Worcestershire
  7. Prepare Mayo
  8. Take Celery (Chopped Finely)
  9. Prepare Dry Mustard
  10. Get Lemon Juice
  11. Make ready Garlic Powder
  12. Get Salt
  13. Take Pepper
  14. Make ready cayenne pepper
  15. Make ready Flour (For Dusting)
  16. Get Extra virgin olive oil
  17. Take Kashawna's Home Made Tarter (see recipe)

Place on top of shrimp, pressing the shrimp tail over the crab. Repeat with remaining shrimp and crab mixture. For the Stuffing Capt'n Chucky's Crab Cake Co. Colmar, PA Seafood Market Visit our store!

Instructions to make KaShawna's Crab Cakes With Shrimp:
  1. In a large bowl, mix together all ingredients, except for the flour and peanut oil.
  2. Shape into patties and dust with flour.
  3. Heat oil in a large skillet over medium heat.
  4. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.
  5. Serve Warm with Kashawna's Tarter

All Jumbo Lump Crab Meat in a mild cream sauce, wrapped around a Jumbo Shrimp. The "Best of the Chesapeake" crab cakes uses only Jumbo Lump and Lump crab meat, seasoned perfectly with our. These easy Shrimp Cakes are such a good weeknight meal. They're made with shrimp and sweet potatoes mixed with garlic and other spices. If you love these shrimp cakes, stock your freezer!

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