Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, seafood trio pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seafood Trio Pasta is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Seafood Trio Pasta is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have seafood trio pasta using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Trio Pasta:
- Get 2 Lobster Tails
- Prepare Scallops
- Prepare Shrimp
- Prepare Pasta (Your Discretion)
- Take Pesto
- Take Mushrooms
- Prepare Asparagus
- Prepare Lemon
- Take Garlic
- Take Salt
- Make ready Pepper
- Make ready Butter
- Get Bread
- Take Flour & Eggs (For Pasta)
Instructions to make Seafood Trio Pasta:
- Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta).
- Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings.
- Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt.
- Boil pasta, toss in pesto, plate and serve right away.
So that’s going to wrap this up for this exceptional food seafood trio pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!