Diced Tuna Steaks
Diced Tuna Steaks

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, diced tuna steaks. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Diced Tuna Steaks is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Diced Tuna Steaks is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have diced tuna steaks using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Diced Tuna Steaks:
  1. Make ready 100 grams Lean tuna (Maguro, sashimi grade)
  2. Make ready 1 tsp Yakiniku sauce
  3. Make ready 1 tsp Sake
  4. Make ready 1/2 tsp Soy sauce
  5. Get 1 Mayonnaise
  6. Prepare 1 Green onions or scallions
Steps to make Diced Tuna Steaks:
  1. Dice tuna into 1 to 1.5 cm cubes. Combine yakiniku sauce, sake, and soy sauce to make the marinating sauce.
  2. Soak the tuna diced in Step 1 in the marinating sauce and let it rest to absorb the flavors for about 30 minutes. Roll it around for a few times while it's marinating.
  3. Heat some vegetable oil (not listed) in a frying pan and grill tuna prepped in Step 2 over medium heat. Don't throw away the leftover marinating sauce!
  4. Make sure the tuna doesn't burn. When cooked thoroughly, pour in the leftover marinating sauce if any. Coat with sauce and stir-fry.
  5. Transfer the freshly cooked tuna onto a plate and serve with mayonnaise and green onions. Done♪ Sprinkle some shichimi spice if you wish.
  6. Just use inexpensive lean sashimi tuna. Blocks are fine; it doesn't need to be nicely cut! The sinews won't bother you once it's cooked.

So that’s going to wrap this up with this special food diced tuna steaks recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!