Tex's Simple Scampi Butty 🐠🍞
Tex's Simple Scampi Butty 🐠🍞

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, tex's simple scampi butty 🐠🍞. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tex's Simple Scampi Butty 🐠🍞 is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Tex's Simple Scampi Butty 🐠🍞 is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tex's simple scampi butty 🐠🍞 using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tex's Simple Scampi Butty 🐠🍞:
  1. Prepare 6-7 frozen whole tail langoustine scampi in breadcrumbs
  2. Prepare 1 large bread bun
  3. Prepare to taste shredded or torn crispy lettuce
  4. Prepare to taste chopped or sliced tomatoes
  5. Take to taste tartar sauce
  6. Get to taste lemon juice
  7. Take to taste brown malt vinegar and sea salt to season
  8. Make ready 30 grams butter
Instructions to make Tex's Simple Scampi Butty 🐠🍞:
  1. Slice the bread bun, and butter well
  2. I'm using Whitby langoustine scampi for my butty. Whitby's a Yorkshire coastal town, and the place where I've eaten the best fish & chips I ever had, and I've visited chippies all over England, Ireland, Scotland, and Wales
  3. Fortunately, Whitby langoustine scampi are available frozen and ready breaded, so I just need to cook them. I'm going to deep-fry them straight from frozen. Just pop them in hot oil at 170-180°C/340-355°F for 2-2½ minutes
  4. Prep your veg
  5. Add a generous smear of tartar sauce to the base of the bun, then the lettuce, and a few of the chopped tomatoes, or a slice if using slices
  7. Finish off your scampi by frying off for a further 1½-2 minutes, and season with salt and vinegar
  8. Add straight to the sandwich, and squeeze on a little lemon juice. Finally, smear the top of the bun with another helping of tartar sauce
  9. Put on the lid and eat as a snack, or with chips/fries 🐠 🍟
  10. Whitby is also the town where Bram Stoker wrote, and set, 'Dracula'
  11. Remember how Dracula got to England? 'The Dimitry of Narva' was the inspiration for the shipwrecked vessel that brought Dracula to Yorkshire in 1887. And you can still see it's wreck today. I saw it first in the 1990s when I was camping near the edge of the cliff behind it. In the book, Stoker renamed the ship 'The Demeter of Varna'

So that is going to wrap it up for this exceptional food tex's simple scampi butty 🐠🍞 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!