Dried Shrimp/Anchovy Fried Rice
Dried Shrimp/Anchovy Fried Rice

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dried shrimp/anchovy fried rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dried Shrimp/Anchovy Fried Rice is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Dried Shrimp/Anchovy Fried Rice is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dried shrimp/anchovy fried rice using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dried Shrimp/Anchovy Fried Rice:
  1. Make ready 400 gr cooked rice, put in the fridge at least for 1 hour
  2. Prepare 3 small shallots, minced
  3. Take 3 garlic cloves, minced
  4. Take 2 lemon grass, white parts, thinly sliced (optional)
  5. Take 2 green onion, separate the white and green part, thinly sliced
  6. Prepare 5 eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced
  7. Prepare 2 tbs dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can)
  8. Take 3/4 tsp salt
  9. Make ready 1/4 tsp sugar
  10. Prepare as needed ground white/black pepper,
  11. Make ready 2 large eggs, lightly beaten with 1/8 tsp salt
  12. Make ready Accompaniments (optional) :
  13. Get Lettuce
  14. Get Cucumber
  15. Prepare Roasted duck (left over from dinner)
Instructions to make Dried Shrimp/Anchovy Fried Rice:
  1. Heat 2 tablespoons oil in a wok.
  2. Saute the shallots, garlic, lemon grass, green onion (white part) and chili until translucent. Add in the dried shrimp/anchovy. Stir for a minute.
  3. Add the rice, and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet, which will make frying it difficult. Sprinkle salt, sugar and ground pepper. Mix it well.
  4. Push the rice aside of the wok. Add 1 tbs oil in the wok. Pour the beaten eggs. Quickly scramble the eggs, then gather all of the rice into the middle of the wok.
  5. Mix thoroughly for another minute or two and give it a taste. Add more seasoning if needed. Sprinkle with green onion (the green part). Mix it.
  6. Transfer to a plate and put the accompaniments on the side. Enjoy!!

So that is going to wrap it up with this special food dried shrimp/anchovy fried rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!