‘Champon’ Spaghetti Soup
‘Champon’ Spaghetti Soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, ‘champon’ spaghetti soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

‘Champon’ Spaghetti Soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. ‘Champon’ Spaghetti Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ‘champon’ spaghetti soup using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ‘Champon’ Spaghetti Soup:
  1. Get 2 servings Spaghetti *OR Thick Chinese Style Noodles
  2. Prepare 1 teaspoon Salt
  3. Take 1 tablespoon Bi-Carb Soda (Baking Soda)
  4. Get 1 tablespoon Sesame Oil
  5. Take 100 g thinly sliced Pork
  6. Take 100 g Seafood (Prawns, Squid, Scallops, etc.)
  7. Take 8 Fish Balls *OR 100g ‘Surimi’ Products, e.g. Chikuwa (Fish Sausage), Kamaboko (Fish Cake), etc
  8. Prepare 1 handful Bean Sprouts
  9. Take 2-3 Cabbage Leaves
  10. Get 1 cupful Mix of Vegetables and Asian Mushrooms
  11. Make ready *Suggestion: Onion, Carrot, Shiitake, Shimeji, Black Fungus, etc
  12. Get 1 small piece Ginger *grated
  13. Get 1 clove Garlic *grated
  14. Get <Soup>
  15. Make ready 600 ml Chicken Stock
  16. Prepare 2 tablespoons Soy Sauce
  17. Make ready Salt & Finely Ground White Pepper
  18. Prepare 1/2 cup Milk
Instructions to make ‘Champon’ Spaghetti Soup:
  1. Prepare the ingredients. Cut into bite-size pieces or strips.
  2. Heat Sesame Oil in a pot over medium high heat, cook Pork, then add Seafood and Fish Balls. Add Vegetables, Ginger and Garlic, and cook until the vegetables soften.
  3. Add Chicken Stock and Soy Sauce, bring to the boil, then simmer for 5 minutes.
  4. Meanwhile, cook Spaghetti in the boiling salted water with Bi-Carb Soda. Find my method at ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’. *Note: Standard thickness Spaghetti are recommended.
  5. *Note: If you are lucky to use Chinese Style Noodles, cook them according to the instruction. Frozen Cooked Udon is also good for this dish.
  6. Add Milk to the soup, and season with Salt and White Pepper. Place hot Spaghetti (OR Noodles) in large serving bowls, cover with the mixture and the soup and enjoy immediately.

So that is going to wrap this up with this special food ‘champon’ spaghetti soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!