Spam Musubi
Spam Musubi

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spam musubi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spam Musubi is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Spam Musubi is something which I’ve loved my entire life.

Spam Musubi is a very popular Hawaiian snack that is just like sushi. Marinated sliced luncheon meat is quickly pan seared then placed on top of rice and wrapped in nori (dried seaweed.) Try it, you'll like it! In large skillet, cook SPAM® Classic until lightly browned and crisp.

To get started with this recipe, we have to prepare a few components. You can have spam musubi using 11 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Spam Musubi:
  1. Take 1 can Spam (seasoned by condiments marked by "a.")
  2. Take 1 tbsp a. Soy Sauce
  3. Prepare 1/2 tbsp a. Sugar
  4. Prepare 1 tbsp a. Mirin
  5. Prepare 60 ml a. Water
  6. Take 9 sheets Dried seaweed paper for rice balls
  7. Make ready 1 desired amount Thinly cooked omelette
  8. Prepare 1 desired amount Furikake rice sprinkles
  9. Make ready 2 slice Sliced cheese
  10. Take 1 desired amount Kimchi
  11. Make ready 1000 grams Cooked rice

Open both ends of can and wash thoroughly. In another pan, combine Soy Sauce, Mirin, and Sugar. Bring to boil over medium-high heat and then reduce to low. Add the SPAM slices to the pan and make sure they are coated in the sauce.

Instructions to make Spam Musubi:
  1. Cut the Spam into 8 or 9 pieces and cook it in a frying pan without using any oil. Once it starts to brown, add the premixed a. condiments and cook until it gives it more color. (Stop before the condiments start to burn.)
  2. Have the ingredients out. It's up to you what fillings you'd like to put in your musubi! The picture shows the ingredients for a musubi with rice seasoning and an egg omelette, which is perfect for a bento. Please combine the other ingredients with Spam according to your taste.
  3. Place the musubi maker on top of a sheet of dried seaweed and fill it with rice. Top it with rice sprinkles.
  4. Also place the omelette on top.
  5. Place the Spam and push the musubi with the musubi maker lid. Remove the musubi maker and wrap it with the seaweed and you're done.
  6. Try it with kimchi, cheese, furikake rice seasoning, thin omelettes, shiso leaves, sesame, and a bunch of other different toppings and condiments.
  7. I bought my musubi maker in Hawaii. It's easier to make with the musubi maker because it's just the right size.
  8. If you don't have a musubi maker… you can place plastic wrap in a deep dish or container. Add the rice and rice sprinkles.
  9. Place the omelette on top.
  10. Lay the cooked and seasoned Spam on top.
  11. Firmly press the musubi down after laying another sheet of plastic wrap on top.
  12. Lift the plastic wrap on the bottom and remove the musubi from the container. Cut the musubi according to the size of the Spam.
  13. Wrap it with dry seaweed.
  14. Wrap it with plastic wrap tightly. This is what makes it good! Shape the musubi after it's wrapped.
  15. Other than placing the Spam on top and wrapping it with seaweed, it's also good to sandwich the spam and other ingredients between layers of rice.

Musubi is a popular Hawaiian snack found all over the Hawaiian islands, at convenient stores and gas stations. Its origin is Japanese omusubi, which is steamed white rice formed into rice balls and wrapped with nori or seaweed. Deluxe Spam Musubi The kids like to call this "premium" musubi. It's when you take a Spam Musubi and add on additional layers of toppings. Common toppings include: egg omelet (made Japanese-style, and sliced thin), bacon, cheese, avocado slices, and even unagi.

So that is going to wrap it up with this special food spam musubi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!