Salmon Burgers
Salmon Burgers

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, salmon burgers. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmon Burgers is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Salmon Burgers is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook salmon burgers using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Burgers:
  1. Make ready fresh whole salmon fillet
  2. Get panko crumbs
  3. Make ready scallions (green and white parts separately)
  4. Take ribs of celery (finely chopped)
  5. Get fresh flat leaf parsley (chopped finely)
  6. Take mayonnaise plus 1/2 cup mayonnaise for sauce
  7. Take pepper
  8. Make ready salt
  9. Make ready old bay seasoning
  10. Make ready cayenne pepper
  11. Prepare eggs, beaten
  12. Prepare olive oil
  13. Make ready butter
  14. Prepare balsamic vinegar
  15. Get fresh dill (chopped finely)
Instructions to make Salmon Burgers:
  1. Preheat oven to low broil or 500º.
  2. Salmon Preparation***Rinse and pat dry whole salmon fillet and place on foil lined baking sheet.
  3. Squeeze the juice of 1 lemon over entire fillet. Add 2 tsp. granulated garlic, 2 tbsp old bay seasoning, 2tbsp fresh dill (finely chopped) and 1/4 tsp black pepper over fillet.
  4. Broil salmon fillets for 15 minutes and check doneness. Broil for another 5-10 minutes until flaky tender and cooked through.
  5. Remove salmon from oven and let cool. Flake entire fillet off of skin and put in a large bowl.
  6. Salmon Burger Preparation***Using fork, mix in 1/2 cup panko, the scallion whites, celery, parsley, 2/3 cup mayonnaise, 1/4 tsp salt, 1/4 tsp black pepper, 1/2 tsp old bay and 1/4 tsp cayenne with flaked salmon in the large bowl.
  7. Refrigerate for 30 minutes.
  8. Shape the mixture into 8 big patties. In a bowl, mix the remaining panko, and 1 tsp salt. (I added 4 tbsp finely chopped parsley just for color) In another bowl beat 4 eggs and set aside.
  9. Coat the patties with the panko, then the eggs, then the panko again.
  10. In a heavy skillet (cast iron works best) heat half the butter and olive oil together over medium heat. Add 3 or 4 salmon patties and cook until golden brown about 3-4 minutes each side. Drain on paper towels. Repeat with the remaining butter, oil and patties.
  11. Sauce preparation*** Mix remaining 1/2 cup mayonnaise, scallion greens, balsamic vinegar, dill and a dash of salt & pepper. Serve sauce on bun or alongside of patties.
  12. Garnish with lemon slices.
  13. (I used Hawaiian hamburger buns-sweet bread-with these and they turned out amazing!)

So that is going to wrap this up for this exceptional food salmon burgers recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!