Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, crab cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A crab cake is a variety of fishcake that is popular in the United States. It is composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard (typically prepared mustard, but sometimes mustard powder), eggs, and seasonings, particularly the cake is then sautéed, baked. These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike.
Crab Cakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Crab Cakes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have crab cakes using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crab Cakes:
- Prepare 8 oz Crab Meat
- Take 2 each Green Onions, minced
- Make ready 1/2 cup Crackers, crushed
- Get 1 each Egg, lightly beaten
- Make ready 1 tbsp Mayonnaise
- Prepare 1 tsp Dijon Mustard
- Make ready 1/2 tsp Old Bay Seasoning
- Get 1/2 tsp Granulated Garlic
- Get 1 Salt & Pepper to taste
- Take 1 Oil, as needed
Perfect Crab Cakes are super easy to make. This easy homemade Crab Cakes recipe couldn't be more DELICIOUS or easy! They're made with fresh lump crab meat, diced bell pepper, cilantro, mayonnaise and spices. See more ideas about Crab cakes, Crab recipes, Seafood recipes.
Instructions to make Crab Cakes:
- Combine egg, mayonnaise, mustard, and spices and mix thoroughly
- Place crab meat, minced green onions, and crackers in bowl with liquid mixture.
- Mix together just until the liquid is absorbed.
- Divide mixture into 4 portions, and form into patties approximately 1/2 inch thick.
- Put enough oil in a skillet to come 1/4 to 1/3 of the way up the crab cakes, place over medium heat.
- When oil is hot, place patties into skillet and cook approximately 5 minutes on each side, or until golden brown and heated completely through.
- Remove patties from skillet, and allow to drain on a rack or paper towels to remove excess oil.
- Serve hot with Mango-Citrus Salsa. (Recipe available on my profile.)
Maryland Crab Cakes with Horseradish-Sriracha Remoulade - Host The Toast. Crab cakes are a great way to use leftover crab meat, but you can also buy packaged crab meat just to make crab cakes! People in different regions use different seasonings in crab cakes, so feel free. Crab Cakes are an easy and healthy main course or appetizer with minimal breading and mayonnaise, made with both jumbo lump and canned crab meat. Trusted crab cake recipes from Cajun-style to Maryland crab cakes.
So that’s going to wrap it up for this special food crab cakes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
