Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet and spicy asian salmon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet and Spicy Asian Salmon is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sweet and Spicy Asian Salmon is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet and spicy asian salmon using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet and Spicy Asian Salmon:
- Make ready Marinade
- Make ready orange juice
- Make ready soy sauce
- Get minced ginger
- Make ready brown sugar
- Take (pea size) sriracha sauce
- Take minced garlic
- Make ready rice wine vinegar
- Take salmon
- Prepare salt
Steps to make Sweet and Spicy Asian Salmon:
- Mix all ingredients for about 3mins so the brown sugar is well incorporated.
- LIGHTLY salt the salmon.
- In a shallow pan or Zip loc, pour marinade on salmon and let sit for about an hour.Turn after 30min
- Preheat oven at 450°F
- Transfer Salmon into a pan (lined with foil for easy clean up!). Do not discard marinade
- Cook Salmon skin side down for about 8-10min(varies depending on the thickness of your salmon). Brush on marinade
- If you have marinade left over you can: Boil it down and top the salmon or add to some rice.Enjoy!!
So that’s going to wrap this up for this special food sweet and spicy asian salmon recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
