Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, colorful bite-sized sushi balls. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Colorful Bite-Sized Sushi Balls is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Colorful Bite-Sized Sushi Balls is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook colorful bite-sized sushi balls using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Colorful Bite-Sized Sushi Balls:
- Take Topping:
- Prepare 20 cuts total Salmon, tuna, squid, sea bream, shrimp, etc
- Make ready 1 Shiso, salmon roe (for white sashimi such as squid)
- Get 1 Wasabi
- Prepare Sushi Rice:
- Make ready 700 grams Freshly cooked rice
- Get 3 tbsp Vinegar
- Take 2 tbsp Sugar
- Prepare 1 tsp Salt
Steps to make Colorful Bite-Sized Sushi Balls:
- Mix together the vinegar, salt, and sugar and add to the freshly-made rice. Mix together using cutting motions while flapping a fan over the rice.
- Put the topping, wasabi, and rice on plastic wrap, and shape into a ball.
- If putting squid or other white sashimi onto the rice, first put shiso or wasasbi onto the plastic wrap before the other ingredients, then top with some salmon roe after shaping.
So that’s going to wrap this up with this exceptional food colorful bite-sized sushi balls recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
