The Lake Como Seafood Bake
The Lake Como Seafood Bake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, the lake como seafood bake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The Lake Como Seafood Bake is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. The Lake Como Seafood Bake is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have the lake como seafood bake using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make The Lake Como Seafood Bake:
  1. Prepare Seafood
  2. Make ready Littlenecks Clams
  3. Get P.E.I. Mussels, scrubbed, beard removed
  4. Get U-8 Sea Scallops
  5. Prepare 15-20 Jumbo Shrimp, peeled, deveined, tails on
  6. Prepare 3 - 4 oz. Lobster Tails
  7. Get Sweet White Corn on the Cob Shucked
  8. Take each Italian Sausage (Sweet or Hot)
  9. Get Fingerling Potatoes
  10. Prepare large Onion, Chopped
  11. Make ready Pinot Grigio Wine
  12. Take Fresh Chopped Basil Leaves
  13. Take Butter, cut into 1/4
  14. Take Chopped Garlic
  15. Take Sea Salt
  16. Make ready Lemons
Steps to make The Lake Como Seafood Bake:
  1. Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes.
  2. Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan.
  3. Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
  4. Add the Wine, Butter, Lemon Juice
  5. Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open.

So that’s going to wrap this up with this special food the lake como seafood bake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!