Sushi Balls With Twice the Sashimi
Sushi Balls With Twice the Sashimi

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sushi balls with twice the sashimi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sushi Balls With Twice the Sashimi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sushi Balls With Twice the Sashimi is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sushi balls with twice the sashimi using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sushi Balls With Twice the Sashimi:
  1. Get 1 pack Fresh sashimi grade tuna
  2. Get 1 pack Salmon
  3. Take 1 pack Ika sōmen - raw squid sliced to imitate noodles
  4. Make ready Fo sashimi, choose what you like
  5. Make ready 700 grams Plain cooked rice
  6. Prepare 1 Sushi vinegar
  7. Take 1/4 Cucumber
  8. Get 1 Shiso leaves
Instructions to make Sushi Balls With Twice the Sashimi:
  1. Wash and drain the shiso leaves and cucumber. Cut the cucumber into thin slices with a slicer.
  2. Slice the sashimi into 2 thin layers. This is how we get twice the sashimi.
  3. Prepare the sushi rice.
  4. Rest a piece of sashimi on top of a sheet of cling film, then either a shiso leaf or a piece of cucumber on top of that, then finally cover with some sushi rice. Roll into a tight ball and it's done.
  5. Inarizushi Version: Cut an inarizushi wrapper in half and pack with sushi rice. Make it so the the bottom of the wrapper becomes a triangle shape.
  6. And the mini inarizushi are ready!

So that’s going to wrap this up with this special food sushi balls with twice the sashimi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!