Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, octopus and tomato salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Octopus with Potatoes is a traditional and classic dish of Italian cuisine. You can find Octopus with Potatoes in all seafood restaurants and in the seaside resorts it is very common perhaps with little differences from region to region. Place the octopus into a large pot and fill with enough lightly salted water to cover.
Octopus and tomato salad is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Octopus and tomato salad is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have octopus and tomato salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Octopus and tomato salad:
- Get 1 octopus - about 500 g
- Take Garlic
- Prepare Olive oil
- Get Fresh parsley
- Prepare Juice of one lemon
- Prepare to taste Salt
- Prepare Tomatoes
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Take the octopus out of the water and clean it again. Peel off the outer skin and remove the central eye. Mix together the potato slices and octopus cubes.
Instructions to make Octopus and tomato salad:
- Bring a large pot of water to the boil. When boiling, using tongs, dunk the octopus in and out of the water 3-4 times - this helps to make it tender. Leave it in, cover and simmer on low for about 50 mins
- Drain the water then put it back in the pot. Cover and leave for about 20-30 mins
- Chop up the octopus and put it in a bowl. Add some chopped garlic, olive oil, lemon and parsley. Mix well. Cover and leave in the fridge for a few hours or even over night
- Mix well and remove garlic before serving. Serve on a bed of tomatoes with a wedge of lemon :)
Season with salt and freshly ground black pepper to taste, then drizzle with the lemon juice and a generous helping of. While octopus may not be your typical weeknight the warm and nuanced flavors in this rustic dish absolutely say comfort food, which makes this a. Remove octopus from sauce and slice to serve. Serve with sauce and Pan Roasted Fingerling Potatoes. Garnish with parsley and orange zest.
So that’s going to wrap it up for this special food octopus and tomato salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
