Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, onigiri tuna. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Onigiri tuna is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Onigiri tuna is something which I’ve loved my entire life. They are fine and they look wonderful.
Spicy Tuna Onigiri Filling Ingredients extra virgin olive oil packed Albacore tuna (it has a great mild, yet rich flavor!) traditional mayonnaise Tuna-Mayo Onigiri is a rice ball with tuna salad filling. That is generally the most popular kind of They are of course very popular too, but Tuna-Mayo Onigiri, a seemingly unlikely combination. This video will show you how to make Tuna-Mayo Onigiri is a rice ball with tuna salad filling.
To begin with this particular recipe, we have to prepare a few components. You can cook onigiri tuna using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Onigiri tuna:
- Take Beras Jepun
- Make ready Cuka sushi
- Make ready Furikake
- Take Rumpai kering
- Make ready 1 tin tuna (perisa kesukaan anda)
How to make onigiri: Japanese rice balls stuffed with tuna salad that look like the super cute bunny Miffy. If you're familiar with Japanese food you probably know what onigiri are. Tuna Onigiri (Rice Ball). this link is to an external site that may or may not meet accessibility guidelines. Spicy Tuna Salad Onigiri are made extra delicious thanks to one secret ingredient: sriracha!
Steps to make Onigiri tuna:
- Masak beras Jepun (nisbah 250g beras : 500ml air)
- Bila nasi dah masak, tambahkan cuka sushi.(teknik kaup balik)
- Tambahkan furikake dan gaul hingga sebati
- Kepal nasi ikut saiz yg diinginin dan isi inti.. Bentukkan seperti prisma
- Potong rumpai ikut saiz nasi yg dikepal tadi..
- Balut nasi kepal tadi dgn rumpai
- Nak mudah boleh guna acuan onigiri. 😊
Made from common pantry & fridge ingredients + easily shaped using a rice mold, these lusciously spicy rice. Onigiri is Japanese rice ball wrapped in seaweed. It is actually not considered sushi since it is made with plain (or lightly salted). Onigiri are a popular snack in Japan and consist of a rice ball and a savory filling, sometimes wrapped in a sheet of seaweed. Some of the classic fillings are umeboshi plum, salted flaked salmon, and tuna.
So that’s going to wrap this up for this special food onigiri tuna recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
