Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seafood ravioli. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Seafood Ravioli is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Seafood Ravioli is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook seafood ravioli using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Seafood Ravioli:
- Make ready Ravioli dough:
- Take flour
- Make ready eggs beaten
- Prepare olive oil
- Prepare salt
- Take egg for egg wash
- Prepare Filling:
- Prepare small lobster tails, pre-cooked and chopped in small chunks
- Prepare medium shrimp, pre-cooked and chopped into small chunks
- Prepare garlic cloves, diced
- Take large shallot, finely chopped
- Get lemon juice
- Take mascarpone cheese
- Make ready chopped parsley
Instructions to make Seafood Ravioli:
- Make dough using dough ingredients aslo add water as required, knead well, wrap it with moist cloth, let it rest for 30 minutes.
- Pre-cook both lobster and shrimp, then cut into small chunks.
- Add olive oil to saute pan, then add garlic and shallot, cook for a couple of minutes, then add in seafood and parsley, toss til coated, then let it cool down.Add cheese in the mixture.
- Roll out your dough and cut into 3 inch circles, brush top with egg wash and place a teaspoon of filling on top.
- Cover with another sheet. Seal the egdes using a fork. Make sure it should be air free.
- Take water in a kadhai, add oil and salt, let it boil.
- Put ravioli slowly in the boiling water, cook it for 7-10 minutes.
- Take it out and serve hot with lemon curry sauce.
So that is going to wrap it up for this exceptional food seafood ravioli recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!